Friday, 21 November 2014

Chicken Karipatta

INGREDIENTS:
1/2 kg boneless chicken
2 chopped onions
1 big chopped tomato
1 tsp ginger garlic paste
2 green chillies slit
6 tsp oil
Salt to taste
Marination:
10- 15 chopped curry leaves
1/4 cup chopped coriander leaves
1/2 tsp turmeric powder
1/2 cup curd
2 tsp chilli powder
2 tsp ginger garlic paste
Salt to taste
FOR MASALA POWDER:
2 cloves(lavang)
1/2 inch cinnamon(dalchini)
1 cardamom(elaichi)
2 tsp cumin seeds(jeera)
3 tsp coriander seeds(daniya)
1 tsp poppy seeds(khus khus)
dry roast the above ingredients and make fine powder
Note:put khus khus at the end .

PROCEDURE:

Wash and clean chicken
Cut into small pieces
Marinate with the mentioned ingredients and keep in fridge for 1/2 an hour
In a pan heat oil and saute onion till dark brown
Add chopped tomatoes and fry till it is blended well
Pu ginger garlic paste and fry for 3 minutes
Add green chillies
Put the chicken and mix well,cook with a closed lid
When it is almost cooked add masala powder,salt and water if needed
Finally garnish with fried curry leaves and chopped coriander leaves.

Recepi courtesy...Nandini Kini

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