Sunday, 23 November 2014

Egg Green masala

For masala- Grind lots of coriander leaves ,green chillies,cloves , cinnamon,ginger,garlic and few cashew nuts to a smooth paste.In a pan heat oil,fry sliced onions till golden brown,then add grated tomato or puree.fry for sometime then add the ground masala and fry some more till raw smell goes.add 1 cup water,salt to taste.when it starts boiling just break the eggs slowly directly into the masala.cover n cook till the eggs are set n gravy thickens.

For green masala:grind together ginger ,garlic,green chillies and lots of coriander leaves to a smooth paste.

For dry masala.dry roast lightly cloves ,cinnamon, jeera ,shahjeera,dhania and and pd.
In a pan heat oil.Add finely chopped onions and fry till brown.add the green masala and fry for add the prawns mix well till it gets coated with masala add little water and salt and allow to cook.when done add some and the dry masala pd.cook covered for some more time till done.
( usually I add tomatoes to the gravy but since I didn't have I tried t.pulp tasted spicy n yum)

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