Saturday, 22 November 2014

Jhatphat Chicken Masala

Marinate chicken pieces in little curd,ginger garlic paste,turmeric ,chili pd.and salt for 15 min.
In a pan dry roast some red chillies ,dhania, jeera,shahjeera,cloves and cinnamon. When cool make a coarse powder of this in a mixi and keep aside.Heat oil in a pan and add curry leaves.then add chopped onions and fry till golden.now add the marinated chicken,fry for a while,add little water salt and cook.when chicken almost done add the powdered masala and fry for some more time till all the masalas get mixed well.

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