Saturday, 22 November 2014

Patholi

For the outer layer
1 cup raw rice ( soaked for 2 hrs)
1/2 cup grated coconut
Fistful of soaked poha
2 tbsp of powdered jaggery.,pinch of salt
Grind all of the above into a smooth thick batter with just enough water.

For the filling
1 cup of powdered jaggery
1and1/2 cup of grated coconut
Little cardamom pd.
Melt jaggery adding a little water in a pan.when jaggery dissolves and becomes slightly thick add coconut mix well till it becomes dry .finally add cardamom pd.

For making patholi
Wash and dry the haldi leaves .snip off  both the ends of the leaves.Take a spoonful of batter and spread it on the leaf.keep the filling in the center lengthwise and fold the leaf lengthwise .steam in a steamer for about 1/2 hr.

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