Vijaya's Cookbook

Paneer- 150 gms cut into cubes Byadgi chilli 12 Dhania 11/2 tsp Jeera1/2 tsp Methi1/2 tsp Peeled garlic 12 to 15 cloves Marble sized ball of tamarind Roast ingredients 2-4 in little oil till it changes color.cool and grind this with garlic and tamarind to a smooth paste with just enough water.meanwhile to the paneer add some lemon juice ,turmeric pd and salt and keep for 10 min.then add the ground masala and marinate for abt 1/2 hr. Heat ghee or oil( here I have used 1 tsp ghee and 2 tsp oil) add the paneer with the marinade and 1/2cup water and fry for sometime.adjust salt.cover and cook till the paneer becomes soft and the gravy thickens.

Soak 1cup badam for 1/2an hour ,peel d skin & grind it to a paste with 1/2 cup milk .when it is smooth add 11/2 cup sugar cardomom & grind agn ..take 2tsp of ghee in a pan & add d ground badam paste& cook on low flame stirring till it becomes thick .I mean it leaves d pan .put off flame & spread on greased plate cut into pieces after its cool ...