Showing posts from January, 2017

Rava Chakkuli

Boil about 2 cups of water in a nonstick pan.
Add 1 cup of Bombay rawa into this
Add salt to taste + jeera pwdr + red chilli pwdr + hing.
Mix well & cook till it gets into a consistency of a dough
Allow this to cool slightly
Then add 1 cup of rice flour + 2tsp melted butter + roasted sesame seeds + whole jeera
Mix well
Put in chakli mould & fry them to a golden brown color

Little millet Plain Dosa

Little Millet Plain dosa
1 cup udad dal + 1/2 tsp methi seeds
2 cups little millet/ same
Soak these separately for 4-5 hrs.
grind the dal + methi first to a fluffy batter
When almost done add in the drained millet and further grind it to a smooth batter.
Allow the batter to ferment overnight .
Add salt mix well and make thin crisp dosas.