Paneer ghee roast

Paneer- 150 gms cut into cubes
Byadgi chilli 12
Dhania 11/2 tsp
Jeera1/2 tsp
Methi1/2 tsp
Peeled garlic 12 to 15 cloves
Marble sized ball of tamarind
Roast ingredients 2-4 in little oil till it changes color.cool and grind this with garlic and tamarind to a smooth paste with just enough water.meanwhile to the paneer add some lemon juice ,turmeric pd and salt and keep for 10 min.then add the ground masala and marinate for abt 1/2 hr.
Heat ghee or oil( here I have used 1 tsp ghee and 2 tsp oil) add the paneer with the marinade and 1/2cup water and fry for sometime.adjust salt.cover and cook till the paneer becomes soft and the gravy thickens.

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