Vijaya's Cookbook

Recipe Credit :: Nestle milkmaid recipes 1/4 tin(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk (for icing) 1/2 cup (75 ml)-Milk 100g-Dahi (Curd) 100 g-Butter 1 cup (100g)-Maida (Flour) 50 g-Cocoa Powder 1/2 cup-Walnut chopped 4 tbsp-Cocoa Powder (for icing) 50 g-Butter (for icing) 1/2 tin (200 g)-NESTLÉ MILKMAID Sweetened Condensed Milk 1 tsp-Soda Bicarbonate How to make Chocolate Cake with Fudge Icing Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking soda (soda bicarbonate). Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and NESTLÉ MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin. Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack. For Chocolate Icing  Mix together butter, cocoa and NESTL...

Recipe credit :Vidya Hegde Here is the recipe- 2 cups All purpose flour (I have added 1 cup Wheat and 1 cup All purpose flour) 1 tsp baking powder 1 tsp baking soda 2 tsp cardamom powder Pinch of saffron ¼ tsp salt 4 Tbsp canola oil or any other flavorless vegetable oil) 1/4th cup powdered brown sugar or white sugar 2 cups mango pulp or puree ¼ cup walnuts or any crushed nuts Method 1 Whisk together the flour, baking powder, baking soda, cardamom and salt. 2. Take a bowl, mix together until well blended the canola oil, sugar and mango, 3. Add the flour to the wet mixture along with the nuts. Add  saffron to the 1tsp of warm milk, then add that to the mixture and mix well. 4. Pour the batter into a standard 9X5 inch greased loaf pan and bake in a 350-degree oven around 60 minutes or until a toothpick inserted in the center of the loaf comes out clean, or with a few crumbs stuck to it. 5.Cool on a rack before unmolding and cutting into slices.

1 cup butter 1 and 1/2 cup of sugar powdered + 1/2 cup sugar for caramel 3 cups maida,1/2 tsp baking powder .Sieve together twice 3 eggs 1 tsp vanilla essence 1 1/2 cups of mixed fruits( tutti frutti, raisins ,broken cashews,cherries,orange peel).sprinkle some maida over this and mix well.This is to ensure that the fruits don't sink to the bottom of the cake 1/4 tsp cinnamon pd 1/4 tsp nutmeg pd 1/2 milk To make caramel: In a pan take 1/2 cup sugar and keep it on low heat. Do not stir.The sugar will start melting and turns golden. Now start stirring continuously till it turns a dark brown color.Switch off flame and add 1/2 cup water. The caramel will harden. Keep it again on flame and allow it to melt .This may take 5-7 minutes. When it forms a syrup of pouring consistency switch off flame. Allow to cool completely. Preheat oven . In a big bowl take butter and whisk it well till it is light and fluffy.Add in the powdered sugar and again whisk well. Add the eggs one at a ...