Bhenda Chakko

Bhindi- 200 gm
grated coconut 1 cup
Roasted red chillies -8
Tamarind- chana sized ball
Urad dal -1 tbsp( roast in a little oil till golden brown)
Mustard - 1 tsp
Curry leaves - 1 sprig
Wash bhindi and dry it well.Snip off the ends and cut into two length wise and then chop finely.Keep aside.
Grind the coconut ,chillies ,tamarind and urad dal into a coarse paste with just a tsp of water.keep aside.
In a hot nonstick pan add 2 tbsp of oil.add in the mustard and once it splutters add the curry leaves.Now tip in the chopped bhindi and fry for a while.Add the masala ,salt and mix well.Cover with a lid and cook stirring often in between.Once the bhindi is cooked switch off the flame.Goes well with rice or rotis.

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