Ponsa Mulik (Jackfruit sweet balls)

Recipe
1 cup of fine rice rava ( here I have washed raw rice , dried for 1/2 hr and powdered in mixi to rava consistency.) Grind together 11/2cups of jackfruit pieces ,1 tbsp grated coconut and jaggery (adjust acc. to sweetness of jackfruit)to a smooth paste.add the rava to this along with a pinch of salt and mix well.the batter should be  thick.keep aside for 1/2 hr and then make small balls and deep fry on medium heat to golden brown.

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