Ragi duddali

Ragi - 1 cup
Grated coconut- 2 tbsp
Jaggery - 1 cup
Cardamom powder - 1/2 tap
Ghee - 1 tbsp
Wash ragi well and soak in water for an hour. Drain off the water and grind along with coconut to a smooth paste.Add about 2 cups of water and strain to extract the milk.Add the jaggery and keep it on low heat.Keep stirring the mixture till it thickens.Add the ghee and cardamom powder ,stir and once it becomes glossy switch off flame.Spread evenly on a greased thali. Once cool cut into pieces.

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