Rava Chakkuli
Boil about 2 cups of water in a nonstick pan. Add 1 cup of Bombay rawa into this Add salt to taste + jeera pwdr + red chilli pwdr + hing. Mix well & cook till it gets into a consistency of a dough Allow this to cool slightly Then add 1 cup of rice flour + 2tsp melted butter + roasted sesame seeds + whole jeera Mix well Put in chakli mould & fry them to a golden brown color