Vijaya's Cookbook

Boil about 2 cups of water in a nonstick pan. Add 1 cup of Bombay rawa into this Add salt to taste + jeera pwdr + red chilli pwdr + hing. Mix well & cook till it gets into a consistency of a dough Allow this to cool slightly Then add 1 cup of rice flour + 2tsp melted butter + roasted sesame seeds + whole jeera Mix well Put in chakli mould & fry them to a golden brown color

Little Millet Plain dosa 1 cup udad dal + 1/2 tsp methi seeds 2 cups little millet/ same Soak these separately for 4-5 hrs. grind the dal + methi first to a fluffy batter When almost done add in the drained millet and further grind it to a smooth batter. Allow the batter to ferment overnight . Add salt mix well and make thin crisp dosas.