Little millet Plain Dosa

Little Millet Plain dosa
1 cup udad dal + 1/2 tsp methi seeds
2 cups little millet/ same
Soak these separately for 4-5 hrs.
grind the dal + methi first to a fluffy batter
When almost done add in the drained millet and further grind it to a smooth batter.
Allow the batter to ferment overnight .
Add salt mix well and make thin crisp dosas.


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