Boil about 2 cups of water in a nonstick pan.
Add 1 cup of Bombay rawa into this
Add salt to taste + jeera pwdr + red chilli pwdr + hing.
Mix well & cook till it gets into a consistency of a dough
Allow this to cool slightly
Then add 1 cup of rice flour + 2tsp melted butter + roasted sesame seeds + whole jeera
Put in chakli mould & fry them to a golden brown color