Drumstick Flowers Bhutti

Drumstick flowers 2 cups
Grated coconut 1 cup
Roasted red chillies -6
Coriander seeds 1 tbsp
Tamarind -marble size
Chopped onions- 2
Make a coarse masala with coconut, chillies ,tamarind and coriander seeds.In a pan heat 2 tbsp of oil and fry the onions till golden .now add the flowers and mix well. Add the ground masala ,1/2 cup water , salt to taste.Mix well cover and cook for abt 10 min till the flowers get cooked and the mixture becomes semi dry.Goes well as sidedish with rice and dal.

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