Masala Peanuts

RC : Shobha Hegde
1 cup Peanuts
1 tsp chili powder
1/ tsp jeera powder
1/2 tsp ajwain powder
2 tbsp gram flour or besan
salt to taste
Oil for deep frying
In a bowl make a thin paste of chili pd ,jeera ,ajwain pd salt and a little water.soak the peanuts in this mix for about 20 minutes. Sprinkle the besan over the peanuts and mix it with a light hand so that the nuts are coated well with the besan.If you want a thicker coating you can add little more besan. Heat oil for frying. When hot fry the nuts in batches till done. Allow to cool for a while .Serve with a hot cup of tea or coffee.

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