Vangi bath(Brinjal rice)

Cooked rice- 1cup
Long green brinjals -2.Cut into longish pieces and keep soaked in water
For masala :
Coriander seeds-1tbsp
Chana dal 1tsp
Urad dal 1 tsp
Methi- 1/4 tsp
Jeera -1/2 tsp
Clove-1
Cinnamon 1/4 " piece
Red chillies -4
Coconut gratings - 1 tbsp
Dry roast all of the above till it changes color slightly .cool and make a fine powder in a mixi.
Alternatively you can also use MTR vangi bath mix .
For seasoning:
2 tbsp oil
Mustard 1tsp
Urad dal 1tsp
curry leaves 1 sprig
Green chilli -1
Chopped onions -1 (optional)
Turmeric powder 1/2 tsp
Tamarind pulp 1 tbsp
Salt to taste.
In a pan heat oil .add the mustard ,dal , curry leaves and slit green chili. Add in the chopped onions and turmeric and fry till they are transparent.Squeeze out all the water from the brinjals and add it to the seasoning .Stir well and cover and cook till they become soft.Now add the masala powder, the tamarind pulp and the salt. Mix well. If too dry and masala sticks to the bottom add a tbsp of water. Once the masala is well mixed toss in the cooked rice.Adjust salt and once again mix well .Remove from heat and serve hot with raitha.

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