Gud Papdi

RC:Vidya Nayak Shenoy
1 cup atta
1 cup powdered jaggery
1/2 cup ghee
Cardamom and nutmeg powder 1/2 tspn
Chopped almonds
Take ghee in a thick bottomed vessel and fry atta on low flame till golden brown.  Switch off the flame.  Add jaggery cardamom and nutmeg powder. Mix well and transfer it to a greased plate.  Press with a spatula. Add almonds on top and again press well. Cut into desired shape. Once cool, store in an air tight container

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