Sweet potato and beetroot cutlets

Sweet potato- 1 big
Beetroot- 2 washed and peeled
Sago - 1/2 cup cooked
Green chillies-3 finely chopped
Onion- 1 finely chopped
Ginger garlic paste- 1 tbsp
Garam masala powder 1 tsp
Coriander leaves finely chopped
Salt to taste
Bread crumbs for coating
Wash the sweet potato and cut into 2 or 3 big pieces.Cut the beetroot into 2 pieces.In a  pressure cooker cook both of these for 2 whistles.On cooling remove the skin of the sweet potato.Grate the potato and beetroot and keep aside.
In a pan heat 2 tbsp of oil.Once hot add the onions and fry till they turn golden brown.Add in the ginger garlic paste and saute till the raw smell goes.Add the finely chopped chillies fry a while then tip in the grated s.potato, beetroot and the boiled sago.Add the garam masala,salt and the coriander leaves and mix it well till it forms a lump.Allow the mix to cool a bit.Make balls out of it shape it into cutlets.Coat the cutlets with bread crumbs.Shallow fry these on both sides till done.Serve hot with ketchup or mint chutney.

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