Badam Laddu

1 cup almonds
Jaggery 50-60 gms
Raisins 10-12
Cardamom 3-4
Heat a pan.when hot add the badam and roast it for just 5 min on low flame till it gives off a nice aroma.Do not roast it more. Switch off the flame and then add the raisins n cardamom and allow to cool.In a mixer add all the ingredient and grind to a smooth powder.the badam will leave oil.bind the mix into laddus.

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