Khaman Dhokla

For Dhokla
1 cup besan
11/2 tbsp Rava
1 tbsp ginger green chili paste
1 tbsp sugar
21/2 tbsp oil
A pinch of hing
11/2 tsp of Eno fruit salt
3/4 -1 cup water
Salt to taste
For tempering:
1 tbsp oil
1 tsp mustard
Few curry leaves
1-2 green chillies
1 tsp sugar ( optional)
2 tbsp water.
Mix all the ingredients listed under Dhokla except Eno to a smooth batter.lastly add the Eno mix well and pour into a greased shallow pan and steam for 15-20 min .check with a toothpick to see if done.allow to cool for 10 min and then unmould it on a plate and carefully cut into squares.
In a pan heat the oil add the mustard , when it splutters add the g.chili, curry leaves sugar and water stir well and then pour the tadka over the dhokla.garnish with some  chopped coriander leaves.

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