Khaman Dhokla

For Dhokla
1 cup besan
11/2 tbsp Rava
1 tbsp ginger green chili paste
1 tbsp sugar
21/2 tbsp oil
A pinch of hing
11/2 tsp of Eno fruit salt
3/4 -1 cup water
Salt to taste
For tempering:
1 tbsp oil
1 tsp mustard
Few curry leaves
1-2 green chillies
1 tsp sugar ( optional)
2 tbsp water.
Mix all the ingredients listed under Dhokla except Eno to a smooth batter.lastly add the Eno mix well and pour into a greased shallow pan and steam for 15-20 min .check with a toothpick to see if done.allow to cool for 10 min and then unmould it on a plate and carefully cut into squares.
In a pan heat the oil add the mustard , when it splutters add the g.chili, curry leaves sugar and water stir well and then pour the tadka over the dhokla.garnish with some  chopped coriander leaves.

Comments

Post a Comment

Popular posts from this blog

Almond burfi

Image
Soak 1cup badam for 1/2an hour ,peel d skin & grind it to a paste with 1/2 cup milk .when it is smooth add 11/2 cup sugar cardomom & grind agn ..take 2tsp of ghee in a pan & add d ground badam paste& cook on low flame stirring till it becomes thick .I mean it leaves d pan .put off flame & spread on greased plate cut into pieces after its cool ...
Read more

Caramel Kheer

Image
Milk - 1 litre Vermicelli - 1cup Ghee 1 tbsp Sugar -1 cup + 2 tbsp Cardamom powder- 1/2 tsp Few raisins and cashews for garnish Heat a pan and add the ghee.Roast the raisins and cashews till golden. Remove and keep aside.In the same ghee add the vermicelli and roast till golden. To make the caramel: Take a small pan and put it on low heat.Add 2 tbsp of sugar and about 1 tbsp of water.The sugar will start melting.Stir it till it melts completely and starts turning a golden color.(Do not allow it to turn dark brown as it will taste bitter)Remove from heat and keep aside.In a thick bottomed vessel take the milk and keep it to boil .Once it comes to a boil lower the heat and keep stirring for a while till it thickens slightly.Now add the roasted vermicelli and cook till it softens.Add the caramel and the sugar and keep stirring till it reaches kheer consistency.Finally add the cardamom powder and switch off flame.Garnish with cashews and raisins.
Read more

Drumstick Flowers Bhutti

Image
Drumstick flowers 2 cups Grated coconut 1 cup Roasted red chillies -6 Coriander seeds 1 tbsp Tamarind -marble size Chopped onions- 2 Make a coarse masala with coconut, chillies ,tamarind and coriander seeds.In a pan heat 2 tbsp of oil and fry the onions till golden .now add the flowers and mix well. Add the ground masala ,1/2 cup water , salt to taste.Mix well cover and cook for abt 10 min till the flowers get cooked and the mixture becomes semi dry.Goes well as sidedish with rice and dal.
Read more