Khara Boondi

Take abt 1 cup of besan ,add some chili pd,salt ,little turmeric and a pinch of soda.To this add water little at a time and make a dough which is semi thick like dosa batter.Heat oil in a kadai when hot pour the batter on to a perforated spoon or zara( used to make Boondi)and slowly tap the edges so that boondis fall evenly into the oil.fry till crisp .Add some fried Curry leaves and cashewnuts and mix well


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