Saturday, 6 December 2014

Chili Babycorn

Cut babycorn into 1" pieces. Make a thick batter of 1:1 maida ,cornflour,salt and pepper pd and
water.Dip the corn pieces in the batter and deep fry them till crisp.In a kadai take abt 2 tbsp of oil.when hot add 1 tbsp each of finely chopped ginger,garlic and green chillies.saute till it changes color slightly.now add 1 big cubed onion,cubed capsicum pieces and stir on high.now add the fried babycorn,tomato ketchup, soya sauce and a bit of salt.stir well till all the pieces are coated well with the sauces.serve hot garnished with some chopped coriander leaves

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