1 cup wheat flour
1 cup powdered sugar
1/2 cup ghee
1 tbsp besan
Cardamom pd,cashew nuts and raisins fried in little ghee (optional)
In a kadai heat about three fourths of the ghee and fry the wheat flour on low heat till it changes color and gives off a nice aroma.this will take abt 20 min.transfer this to a bowl.in the same kadai take the rest of the ghee and fry the besan till it becomes golden.mix this with the roasted flour and allow to cool slightly. when just warm mix in the powdered sugar,cardamom pd and nuts and make laddoos.