Thursday, 18 December 2014

Paneer pav bhaji

In a pan heat 2 tbsp of oil.add 2 big finely chopped onions and fry till golden brown.now add 2 tsp of g g paste fry well and then add 1 tbsp of chili PD and 2 tbsp of pav bhaji masala PD .fry for 2 min.now add 3 big grated tomatoes and fry for a while and then add 2 cups of cooked and mashed veggies(here I have used peas carrots and cauliflower, avoiding potatoes) and 1/2 cup grated paneer.mix all well add 1 cup of water,salt and allow to boil.serve with chopped onions and lemon.

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