Saturday, 6 December 2014

Shahi Kaaju Masala

Bibbo (Sundried tender cashew nuts)-50 nos.soak in water,peel,boil and keep aside.
Boil together 2 sliced onions,1 green chili.,and 7-8 cashew nuts in a little water till they become soft.cool,drain and make a fine paste of this.Blanch 2 big tomatoes ,cool remove skin and make a puree of this In a kadai heat 2 tbsp of oil.add 1 tbsp of gg paste fry for a while and the add the cashew- onion paste.saute for sometime ,then add the tomato puree,stir well and then add chili pd,turmeric,jeera pd,dhania pd,and some kitchen king masala.stir well .add abt 1/2 cup milk ,salt and then the boiled kaju and cook till the gravy thickens.garnish with some chopped dhania.and cream(optional)

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