Thursday, 18 December 2014

Musti Dosa

11/2cups dosa rice
1/4 cup urad dal
1 tsp methi seeds
2 fistfuls of poha
Soak rice dal and methi seeds together for 5-6 hrs.grind this along with washed poha into a smooth batter.allow to ferment overnight .add salt to taste and make thick dosas cooking it only on one side.

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