1 cup maida
1/4 cup cocoa pd
3/4 tsp baking soda
1/2 cup oil
3/4 cup sugar
11/2 tsp vanilla essence
1 cup milk(room temp)
2 tbsp water
In a bowl add maida cocoa pd,soda,mix well with no lumps or sieve.
In a big bowl whisk together oil,sugar n vanilla.add milk and whisk thoroughly. To this add flour mix little by little.add water n mix well to form smooth batter.Grease large microwave bowl.pour the batter.should not be more than half full.microwave for 6-7 min.switch off microwave and let cake remain untouched for 10-15 min.when cake will continue to cook.If u want to invert the cake cool for a further 20-25 min.
For choc sauce.mix together 1 tbsp of butter ,1 tbsp of cocoa pd,1 tbsp of sugar,a small piece of milk choc.n 3 tbsp of milk in a nonstick pan on low heat till it becomes pouring consistency.
(This is optional.) Cake can be eaten as it is.
For topping I have put some grated white chocolate.