Boost Burfi

Sugar -2cups
Ghee 3-4 tbsp
Boost 1/2 cup(dissolved in water to make a paste)
1/2 cup water
In a non stick kadai heat ghee and fry the maida on slow fire till it gives a nice aroma.keep aside.In the same pan take sugar and water and stir till sugar dissolves and u get syrup of one string slowly add the maida and boost mix stirring constantly.keep stirring till the mixture thickens and leaves the sides of the pan.pour into a greased plated and cut into pieces when cool.


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