Saturday, 22 November 2014

Nippat

5 measures rice atta,1 measures peanut,1/2 measure chickpea,coriander leaves,curry leaves, green chillies,1tsp butter. Coarsely grind peanut and chickpeas. Finely chop coriander leaves,chillies and curry leaves. Mix in rice atta,add salt and prepare  d like chapati dough. Then take a plastic sheet ,slightly oil it .and press
Ta

1 cup rice flour,1/4 cup of groundnuts,1/4 cup fried gram( both coarsely powdered ),finely chopped curry leaves,green chillies,1tsp butter,salt.mix all together and make a dough like chapathi dough.make small balls of this dough.take 2 plastic sheets.grease with oil ,keep the balls and flatten them into small rounds.Deep fry in hot oil till golden brown .

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