2 cups of kadgi (raw jackfruit)-boiled and lightly mashed
1 cup grated coconut
6-7 roasted red chillies
Small bit of tamarind
1 tbsp of urad dal roasted in little oil till light brown
Coarsely grind ingredients 2-4 with just little water.masala should be quite dry.In a pan heat oil add mustard when it splutters add some curry leaves .Now add the mashed kadgi along with the masala and salt to taste.mix well and sprinkle some water if it is too dry.cook covered on slow flame for sometime till it is done.