Phagila koota

Take about 4-5 medium sized phagil.wash well and chop them into small even pieces.apply a bit of salt and keep for 5 min.In a nonstick pan heat abt 2-3 tbsp of oil .squeeze out water if any in the chopped pieces and then fry them on low heat till crisp and brown.Allow to cool.
For masala grind together 1 cup grated coconut ,3-4 roasted red chillies and a bit of tamarind.when masala is almost smooth add 1 tsp of coriander seeds and salt and again grind till smooth.Take the masala add just enough water to make it semi thick.add a seasoning of mustard and curry leaves.Just before serving add the fried phagila pieces,mix well n serve.


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