Friday, 21 November 2014

Spring onion sanna tikkis

For the sanna polo batter: soak together rice and turdal 1:1for 2 hrs.grind together 1 cup grated coconut,10-12 roasted red chillies ,little tamarind coarsely.now drain the water from the soaked rice dal  mixture.add this to the ground coconut and grind this with just enough water to a batter of rava consistency.
(This is generally used to make sanna polo after adding chopped onions or finely chopped cabbage or grated carrots)
To the sannapolo batter I added 1 tbsp of besan and 1tbsp of rice flour for binding,salt and lots of finely chopped spring onions.
Makee tikkis and shallow fry on both sides till crisp.

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