Spring onion sanna tikkis

For the sanna polo batter: soak together rice and turdal 1:1for 2 hrs.grind together 1 cup grated coconut,10-12 roasted red chillies ,little tamarind coarsely.now drain the water from the soaked rice dal  mixture.add this to the ground coconut and grind this with just enough water to a batter of rava consistency.
(This is generally used to make sanna polo after adding chopped onions or finely chopped cabbage or grated carrots)
To the sannapolo batter I added 1 tbsp of besan and 1tbsp of rice flour for binding,salt and lots of finely chopped spring onions.
Makee tikkis and shallow fry on both sides till crisp.

Comments

Popular posts from this blog

Mangalore Buns

Almond burfi

Rava Chakkuli