Yeriappo

1 cup raw rice
1/2 cup grated coconut
1/4 cup tur dal
1/4 cup poha
1/2 cup grated jaggery
Cardamom powder and oil or ghee for frying
Soak rice and dal together for 2 hrs.Drain water and grind this along with coconut and washed poha using very little water.when almost smooth add the grated jaggery,cardamom and a pinch of salt and grind again till u get a smooth but thick batter. In a kadai heat oil for frying. When hot slowly pour a ladle of the batter into the oil.when one side is done flip on to the other side and fry till golden.appos will be soft in the center and crispy on the outside.

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