Saturday, 22 November 2014

Paneer Burji

In a pan heat oil,add 1 big onion finely chopped.when golden add a tsp of ginger garlic paste.fry till raw smell add some finely chopped capsicum and fry till it softens a bit.add red chili pd ,haldi,jeera pd ,dhania pd ,garam masala pd and fry a bit.finally add grated paneer salt to taste and finely chopped coriander.mix well cover n cook for 5 min.
Take burger buns .cut horizontally into two.smear some butter on one side.spread burji on one half.cover with the other on a heated tava spread little oil and fry evenly on both sides.

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