1 cup moong dal
1 cup broken wheat
1 1/2 cups of powdered jaggery ( more or less acc. to taste)
1/2 cup grated coconut
Ghee 3-4 tbsp ,pd cardamom ,few raisins and cashew nuts fried in ghee.
In a pan dry roast the moong dal till golden and gives off a nice aroma.To this add washed broken wheat and 4 cups of water and cook in a pressure cooker for 4 whistles. In a kadai take the pd. jaggery add abt 1/2 cup water and stir till jaggery melts completely and mix becomes slightly thick. Now add the cooked dal- wheat mixture and mix well .add the grated coconut,ghee and keep stirring till u get the right consistency.finally add the cardamom pd.and garnish with cashews and raisins.