Jeev Tori Usli

In a pressure pan heat abt 2 tbsp of oil.add mustard when it splutters add jeera, finely chopped green chillies,finely chopped ginger,curry leaves and finely chopped onions fry till it becomes translucent, now add little haldi and the jeev tori.add enough water for it to cook.pressure cook for 2 whistles.once cool if any water left ,heat till it dries up.finally add fresh grated coconut,finely chopped dhania and some lemon juice.

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