Drumstick leaves Sanna Idli

Drumstick leaves Sanna Idli
Soak together 1 cup of the tur dal and 1 cup of rice for 2 hrs. Drain and grind this along with 1 cup grated coconut ,10-12 roasted red chillies and little tamarind into a coarse paste with very little water.To this paste add 1 bunch of washed and finely chopped drumstick leaves,little hing and salt to taste.mix well.Grease idli moulds, put a spoonful of batter into the moulds and steam the idlies for 10-12 min.


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