Neeli ( mussels ) -10-15 cleaned
Coriander seeds 2 tbsp
Methi. 1/2 tsp
Red chillies 7-8..Fry all of the above in little oil till it gives off a nice aroma.cool then grind this with 1/2 raw onion,turmeric pd and little tamarind into a smooth paste.Marinate the neeli in this mix with salt for 1/2 hr. Meanwhile grate 1/2 coconut and coarsely grind with 8-10 garlic pods and 1/2 tsp cumin.(just pulse once).In a pan heat oil, fry abt 2 chopped onions till slightly brown.Now add the marinated neeli and fry for a while .add little water cover and cook till done.check salt.Finally add the coconut and fry the curry till it becomes semi dry.