Brinjal Ennegayi


Small purple brinjals -6 .
Wash and make 2slits from the base up to the stalk.
Stalks should be in place .keep the brinjals soaked in 
water or they will discolour
For masala:
1.peanuts-roasted n pd -2 tbsp
2.til seeds-roasted n pd-1tbsp
3.methi seeds-1/2 tsp
4.cloves-2
5.cinnamon-1/2"
6.shahijeera-1tsp
7.jeera-1tsp
8.dhania-1tbsp
9.garlicflakes-8-10
10.red chilli. ---10-12
11.tamarind juice-2 tbsp
12.chopped onions -2
Dry roast ingredients3-10 until it gives off a nice aroma and slightly brown
Cool and powder in a mixi.remove and add the tamarind juice,peanut pd,
til pd,salt and just enough water to make a thick paste.Stuff the masala into 
the slits made in the brinjal.In a pressure pan heat 2 tbsp of oil.Add the onions
and fry till golden.Now arrange the brinjals in a circle with the stalks towards the
center.add half a cup of water.pressure cook for 1 whistle.Garnish with coriander
leaves.
Goes well with Rotis.

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