Friday, 21 November 2014

Gajar Halwa

1kg carrot grated
250 ml milk
200 gm milkmaid
4 tbsp ghee
Cardamom pd and some dry fruits for garnish
Cook the grated carrots along with milk in a heavy bottomed pan.cook till all the milk is absorbed and the carrots become soft.Now add the milkmaid and stir again till it dries up.add the ghee and stir for 7-8 min.Take it off fire,add the cardamom pd,and garnish with slivered pista or almonds or any dry fruits of ur choice.

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