Surnali

Surnali:
Ingredients
2 cups dosa rice
1 tsp methi
1 tsp turmeric pd
2 tbsp curd
1/2 cup grated coconut
1/2 cup soaked poha
1 cup jaggery (acc.to taste)
  Soak rice along with methi ,turmeric pd ,curd and just enough water for 4-5 hrs.Grind  this along with coconut ,poha and jaggery and little salt  into a smooth and thick paste.(use the soaked water for grinding).Allow to ferment overnight .Heat a tava pour a ladleful of batter.Do not spread.Cover and cook on one side only.Serve with a dollop of butter.

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