Friday, 21 November 2014


2 cups dosa rice
1 tsp methi
1 tsp turmeric pd
2 tbsp curd
1/2 cup grated coconut
1/2 cup soaked poha
1 cup jaggery ( taste)
  Soak rice along with methi ,turmeric pd ,curd and just enough water for 4-5 hrs.Grind  this along with coconut ,poha and jaggery and little salt  into a smooth and thick paste.(use the soaked water for grinding).Allow to ferment overnight and make surnali.

1 comment:

  1. Vijaya akka it's a lovely recipe ...looks perfect!