mushroom- 200 gm washed and sliced
Onions- 2 big chopped
For masala:grind to a paste 1/2 grated coconut ,6-7 roasted red chillies,small piece of tamarind
( I do not add coriander seeds to this bhutti )
Take 2 tbsp of oil and fry the onions till golden brown.now add the sliced mushroom ,ground masala and salt.mix well and then add abt 1/4 cup of water.allow it to cook and become almost dry.Bhutti ready to serve with rice or roti.