Recipe- Knead wheat flour as usual. Prepare sate- take a spoon full of pure ghee , keep on adding cornflour to it. Beat it with your finger tips, until it becomes a thick paste. Now roll a medium sized chapati. Apply sate. Fold the chapati like a fan, applying sate on every fold. Make round of that fan by folding it. Now roll the chapati again lightly. Apply ghee while roasting it on the tava. Crush it slightly to see the lachchas.