Jackfruit Dosa

Soak 1 cup of dosa rice in water for an hour.Drain and grind this with
1/4 cup of grated coconut,1/4 cup of jackfruit puree, jaggery acc.to taste and a pinch of salt.The batter should be of fine rava texture and not smooth.Keep this aside for an hour and then make thick dosas using ghee preferably on a nonstick tava.

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