Capsicum Paneer Stir fry
For masala: 4 byadgi chilies,1 clove ,small piece cinnamon,1tsp coriander,1/2 tsp jeera,1/2 tsp saunf.lightly dry roast till it gives a nice aroma.cool and powder it.
In a pan heat oil.add 2 chopped onions and fry till brown .add 1 tbsp of crushed ginger and garlic and fry till raw smell goes.add 2 chopped tomatoes fry till they become a bit soft. Add one chopped capsicum .fry some more.cover and cook till capsicum softens.now add about 100 gms of cubed paneer ,salt and the powdered masala.mix well till the masala coats the paneer.Cover and cook for about 5 minutes. finally add some lime juice.goes well with rotis .