Beetroot and Corn Cutlets

Take 1 cup of fresh corn and 1 cup of chopped beetroot.cook them for 1 whistle in the cooker.In a mixi pulse 3 bread slices to crumbs and keep aside .Now in the same jar take abt 2 g.chillies  small piece of ginger and the boiled veggies ( drain off the water ) and pulse coarsely.Mix this with the bread crumbs, add salt, some garam masala powder and shape into cutlets.if mix is watery u can add some more breadcrumbs or cornflour.shallow fry them on a nonstick tava.this just needs abt 2-3 tsp of oil.serve hot with sauce or chutney.


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