Rulava (Rava) Idli and Chutney
1cup urad dal
21/2 cups medium rava
Wash and soak urad dal in water for 3-4 hrs and then grind into a smooth batter like that for idli.
Meanwhile steam rava in a closed vessel in the cooker for 10 min.( do not put the cooker weight)
Remove,allow it to cool.then sprinkle just enough water to wet the rava.mix this with the ground dal ,add salt and allow to ferment for 8-10 hrs.grease idli moulds ,pour in the batter and steam for 10-12 minutes in a pressure cooker ( do not put the weight)
Grind together 1 cup grated coconut,2-3 green chillies,1/2" ginger and a small bit of tamarind.when almost done add 3-4 sprigs of coriander leaves and salt and just run the mixi once.Delicious chutney goes well with idli and Dosa too.