Eggless Chocolate Cake

Recipe Credit :: Nestle milkmaid recipes
1/4 tin(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk (for icing)
1/2 cup (75 ml)-Milk
100g-Dahi (Curd)
100 g-Butter
1 cup (100g)-Maida (Flour)
50 g-Cocoa Powder
1/2 cup-Walnut chopped
4 tbsp-Cocoa Powder (for icing)
50 g-Butter (for icing)
1/2 tin (200 g)-NESTLÉ MILKMAID Sweetened Condensed Milk
1 tsp-Soda Bicarbonate
How to make Chocolate Cake with Fudge Icing

Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking soda (soda bicarbonate).
Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and NESTLÉ MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin.
Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

For Chocolate Icing 

Mix together butter, cocoa and NESTLÉ MILKMAID Sweetened Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly.
Spread over cake & leave to set. Slice &serve.

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