Mango Ice cream

Milk 11/2 cups. (1 cup =200 ml)
Pulp of 2 ripe mangoes ( I have used Alphonso)
Condensed milk 1/2 tin
Fresh Cream 1/2 cup
In a blender blend the mango pulp, milk and condensed milk.gently whip the cream and fold it into the milk mix.stir well and pour it into a freezer safe container with lid.freeze for 3-4 hrs.once it is half set remove and blend well till smooth and freeze again (covered)till it becomes firm.serve with roasted nuts or topping of ur choice.

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